Export-Import Commodity Expertise
Prof.univ.dr.Viorel PETRESCU, Prof.univ.dr.Roxana SARBU, Conf.univ.dr.Nora TOMOSOIU


Cuprinsul cărții:

Chapter 1 INTRODUCTORY NOTIONS ABOUT THE EXPERTISES
1.1 Classification of Expertises
1.2 The Object of the Commodity Expertise
1.3 The Methods of Commodity Expertises
1.4 Complex Expertises with the Participation of Commodity Expertises
Summary

Chapter 2 LEGISLATIVE AND ORGANIZATIONAL ASPECTS OF THE EXPERTISE ACTIVITY IN ROMANIA
2.1 The Organization of the Activity of Technical Judicial and Extrajudicial Expertise
2.2 The Notion of a Technical Judicial and Extrajudicial Expert
2.3 Rights and Obligations of the Experts
2.4 Elements of Resemblance and Differences between Experts and Witnesses
2.5 Attributing the Capacity of a Technical Judicial Expert Incompatibilities and Cases of Challenge
2.6 The Organization of the Experts’ Activity
Summary

Chapter 3 THE JURIDICAL NATURE, THE FUNCTIONS AND THE PRINCIPLES OF INTERNATIONAL ARBITRATION
3.1 The Classification of Arbitrations
3.2 The Organization of the Commercial Arbitration in Romania
3.2.1 Special Instructions regarding International Commercial Arbitration
3.3 The Advantages of the Domestic and International Arbitration
Summary

Chapter 4 THE PROCEDURE AND THE METHODOLOGY OF THE COMMODITY EXPERTISE
4.1 The Procedure of the Commodity Expertise
4.1.1 The Opportuneness of the Expertise
4.1.2 The Correct Description of the Expertise Object
4.1.3 The Clear Formulation of the Questions Asked of the Expert
4.2 The Methodology of Carrying out a Commodity Expertise
4.2.1 Accepting the Expertise
4.2.2 Preparing the Expertise
4.2.3 The Investigation of the Expertise Object
Summary

Chapter 5 THE FORM AND CONTENTS OF A REPORT OF COMMODITY EXPERTISE
5.1 The Drawing up of the Expert’s Report
5.2 The Analysis of an Expertise Report
5.3 Steps for Adjusting the Expertises Made
5.4 An Example of an Expertise Report
Summary

Chapter 6 SOURCES OF DISPUTES GENERATING COMMODITY EXPERTISES
Summary

Chapter 7 THE EXPERTISATION OF COUNTERFEIT GOODS
7.1 Favouring Factors and Effects of the Counterfeiting of Goods
7.2 The Institutionalization of the Struggle against Counterfeiting
7.3 The Classification of Counterfeiting
7.4 Counterfeiting in the Field of Foodstuffs
7.5 Counterfeiting in Other Fields
Summary

Chapter 8 THE EXPERTISATION OF CONTAMINATED GOODS
8.1 The Classification of the Main Contaminants
8.2 Contaminants of Foodstuffs
8.3 The Contamination of Other Products
Summary

Bibliography